I found this little ramen place, along one of the alleys in the Shinjuku area. I love anything soupy so when I saw this, I just had to try it. It looks like Maggi Mee but was much nicer as the ramen had "spring" and the soup was just right to warm your tummy on a cold night. It's a little spicy and chockful of vegetables, with a few slices of beef. Oh, I added the egg for extra yum.
It was Y$580 for the noodles, an extra Y$100 for the egg. Cheap, by Tokyo standards.
Delish!
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